ADOPT AN EXCELLENCE FROM OUR LAND
You can adopt one of the excellences of the Langhe and Roero area for one year: namely, a row of one of the several wine denominations of the Langhe, a Langa dairy goat or Langhe sheep, a truffle dog, an enclosure of Cherasco snails, a section of hazelnut grove, a beehive producing the valued lavender honey from Cherasco, a portion of cereal and herb garden or a portion of orchard for preserves.
You will have the possibility to get a share of the product at special conditions and the opportunity to meet those small wine makers, shepherds and producers who strive for quality – our mission being to discover and promote the little known protagonists of our land, whose passion and commitment result into the best local delights.
ADOPT OR PURCHASE AS A GIFT:
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A portion of cereal and herb garden
Orto delle Erbe estate is located in Verduno, whereas crops are in San Rocco Cherasca – less than 4 unspoilt hectares devoted to herbs, officinal herbs,...
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A beehive
You can adopt a beehive from which the fine lavender honey is made.
The lavender plants, which belongt t...
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A Langa sheep
The sheep you are adopting is part of a Langa herd and its milk is used to make the “Tuma di pecora delle Langhe” (&...
A portion of hazelnut grove
You can adopt a section of hazelnut grove where the Langhe hazelnut is grown. The grove belong to Farm Adrienn Tromler.
The variety grown in Piedmont is the Tond...
A portion of orchard for preserves
The produce of the orchard and the vegetable garden are processed in the workshop of CasaMatilda to become a number of sweet and savoury delicacies like t...
A Langa Goat
The goat you are adopting is part of a Langa herd and its milk is used to make the “L’Cravè” toma cheese
A truffle dog
You can adopt a truffle dog and come to the Langhe for a truffle hunt together with a passionate trifolau (local term for truffle hunter).
Wrapped in a shroud of m...
An enclosure of Cherasco snails
Cherasco snails, belonging to Helix Aspersa species, have a distinctive conical shell and their slime is particularly rich in mucopolysaccharides, allant...
A row of Barbera vines (Copia) (Copia)
Wine: Barbera d’Alba DOC
Vine varieties: 100% Barbera
Producer: Azienda Agricola Stra
V...A row of Arneis vines
Wine: ROERO ARNEIS
Vine varieties: 100% Arneis
Producer: Azienda Agricola Il Gottino di Dabbene FeliceA row of Barbera vines
Wine: Barbera d’Alba DOC
Vine varieties: 100% Barbera
Producer: Azienda Agricola Stra
V...A row of Nas-cetta vines
, 130€Wine: Langhe Nas-cetta del Comune di Novello
Vine varieties: 100% nas-cetta
Producer: Azienda Agricola Stra
...A row of Barbera vines (Copia)
Wine: Barbera d’Alba DOC
Vine varieties: 100% Barbera
Producer: Azienda Agricola Stra
V...A row of Dolcetto vines
Wine: Dolcetto d’Alba DOC
Vine varieties: 100% Dolcetto
Producer: Azienda Agricola Stra
Vineyards: ...A row of Nebbiolo vines
Wine: Langhe Nebbiolo DOC
Vine varieties: 100% Nebbiolo
Producer: Azienda Agricola Stra
Vineyards:A row of Nebbiolo vines
for BaroloWine: Barolo DOCG
Vine varieties: 100% Nebbiolo
Producer: Azienda Agricola Stra
MENU
ACCOUNT
Language:
MADE IN LANGHE & ROERO
Dal LUNEDÌ al VENERDÌ
solo al mattino dalle 9:00-12:30
oppure potete scriverci una mail:
info@madeinlangheroero.it
TERMS AND CONDITIONS
I prodotti inclusi nell’adozione saranno disponibili al ritiro presso il produttore secondo i tempi indicati nel sito, differenti per ogni prodotto.
Il cliente potrà recarsi personalmente presso il produttore, previo accordo.
Qualora il cliente non possa attendere i tempi previsti per la propria quota di prodotto, gli sarà proposto, in sostituzione, una quota di prodotto analoga di altre annate o già pronta.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
The products you are entitled to get will be ready for collection directly at the producer’s according to the timings indicated on the website (timings are product-depending).
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
The products you are entitled to get will be ready for collection directly at the producer’s according to the timings indicated on the website (timings are product-depending).
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
The products you are entitled to get will be ready for collection directly at the producer’s according to the timings indicated on the website (timings are product-depending).
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
The products you are entitled to get will be ready for collection directly at the producer’s according to the timings indicated on the website (timings are product-depending).
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
The products you are entitled to get will be ready for collection directly at the producer’s according to the timings indicated on the website (timings are product-depending).
Generally speaking, toma cheese is made from March through to October.
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
The products you are entitled to get will be ready for collection directly at the producer’s according to the timings indicated on the website (timings are product-depending).
Generally speaking, toma cheese is made from March through to October.
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
Roughly speaking, autumn is the period when the white truffle of Alba can be unearthed. In the event that the trifolau and his dog find a truffle during the hunt you are joining, you will be entitled to get 20 grams out of it.
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
The products you are entitled to get will be ready for collection directly at Accademia Chiocciole Metodo Cherasco Mondays to Saturdays.
In order to arrange appointment, please allow for a 7-working-day notice. You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
The products you are entitled to get will be ready for collection directly at the producer’s according to the timings indicated on the website (timings are product-depending).
In the event that you prefer not to wait for your wine to be ready, you will be offered to replace it with either a comparable bottled share of product that is available or the same bottled share of the same product, but from other vintages.
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
The products you are entitled to get will be ready for collection directly at the producer’s according to the timings indicated on the website (timings are product-depending).
In the event that you prefer not to wait for your wine to be ready, you will be offered to replace it with either a comparable bottled share of product that is available or the same bottled share of the same product, but from other vintages.
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
The products you are entitled to get will be ready for collection directly at the producer’s according to the timings indicated on the website (timings are product-depending).
In the event that you prefer not to wait for your wine to be ready, you will be offered to replace it with either a comparable bottled share of product that is available or the same bottled share of the same product, but from other vintages.
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
The products you are entitled to get will be ready for collection directly at the producer’s according to the timings indicated on the website (timings are product-depending).
In the event that you prefer not to wait for your wine to be ready, you will be offered to replace it with either a comparable bottled share of product that is available or the same bottled share of the same product, but from other vintages.
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.
Sorry, this entry is only available in Italian.
The products you are entitled to get will be ready for collection directly at the producer’s according to the timings indicated on the website (timings are product-depending).
You are asked to go personally and visit the producer upon appointment, which we suggest to be agreed either by phone +39 351.9215201 or email info@madeinlangheroero.it one week prior to preferred date.