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A Langa Goat
The goat you are adopting is part of a Langa herd and its milk is used to make the “L’Cravè” toma cheese
€105,00The goat you are adopting is part of a Langa herd and its milk is used to make the “L’Cravè” toma cheese
Producer: “L’Cravè” by Renato Maunero
Ingredients: 100% goat milk – In-house made starter whey
Peel: thin, soft and velvety
Paste: soft, without holes, white in colour
Ripening: from fresh up to 20 days
Shape: flat cheese, approx. 15 cm in diameter eachStricly called a “lattica” cheese, this toma cheese is made with raw milk and no addition of ferments. Approximately 2 liters of milk is used to make each “L’Cravè” toma cheese, which is exclusively milked from Renato’s pasture-fed goats.
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Dal LUNEDÌ al VENERDÌ
solo al mattino dalle 9:00-12:30
oppure potete scriverci una mail:
info@madeinlangheroero.it
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