ItalianoShowing all 4 results
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An enclosure of Cherasco snails
Cherasco snails, belonging to Helix Aspersa species, have a distinctive conical shell and their slime is particularly rich in mucopolysaccharides, allant...
Cherasco snails, belonging to Helix Aspersa species, have a distinctive conical shell and their slime is particularly rich in mucopolysaccharides, allantoin, glycolic acid, collagen, elastin, peptides and vitamins. They are bred outdoor following natural methods and fed by using only vegetables – no animal feed nor synthetic ingredients.
The technique of slime extraction is utmost cutting edge: it follows a “closed” cycle where contamination is prevented with a very low bacterial load and an acid pH. It is a cruelty-free method, snails enjoying rather a kind of SPA! This all guarantees that the final product is a highly effective beauty product, where the features of that extraordinary, natural key ingredient are nothing but boosted.
Products containing the purest snail slime are helpful to:
- activate deep and prolonged moisturizing
- create an effective barrier against environmental aggressors
- speed up healing minor skin wounds
- slow down skin ageing process
- reduce skin spots (caused by the sun, due to skin ageing, acne scars)
- restore skin elasticity and contrast stretch marks
- soften scars
- soften wrinkles as a “natural filler”
- boost cellular turnover
When can I collect my products? -
A Langa sheep
The sheep you are adopting is part of a Langa herd and its milk is used to make the “Tuma di pecora delle Langhe” (“La...
€95,00The sheep you are adopting is part of a Langa herd and its milk is used to make the “Tuma di pecora delle Langhe” (“Langhe sheep toma” cheese).
Ingredients: 100% sheep milk
Peel: thin, completely edible
Paste: compact and white, yellowish white on the mottled surface
Ripening: approx. 10-15 days
Shape: flat, 10-12 cm in diameter each
Weight: average 250 gr. eachIt is ripened at least ten days, which is the amount of time it needs to develop a thin peel that is safe to eat. Its paste is white and soft: the sweetness of milk is retained, yet it has a distinctive taste and aroma. Tuma di pecora delle Langhe cheese is a cheese that has always been made in the Langhe area. It is made by only using raw milk, with no lactic ferments nor additives but native whey. The result is a true taste of tradition.
When can I collect my products?
A Langa Goat
The goat you are adopting is part of a Langa herd and its milk is used to make the “L’Cravè” toma cheese
€105,00The goat you are adopting is part of a Langa herd and its milk is used to make the “L’Cravè” toma cheese
Producer: “L’Cravè” by Renato Maunero
Ingredients: 100% goat milk – In-house made starter whey
Peel: thin, soft and velvety
Paste: soft, without holes, white in colour
Ripening: from fresh up to 20 days
Shape: flat cheese, approx. 15 cm in diameter eachStricly called a “lattica” cheese, this toma cheese is made with raw milk and no addition of ferments. Approximately 2 liters of milk is used to make each “L’Cravè” toma cheese, which is exclusively milked from Renato’s pasture-fed goats.
When can I collect my products?
A truffle dog
You can adopt a truffle dog and come to the Langhe for a truffle hunt together with a passionate trifolau (local term for truffle hunter).
Wrapped in a shroud of m...
€160,00You can adopt a truffle dog and come to the Langhe for a truffle hunt together with a passionate trifolau (local term for truffle hunter).
Wrapped in a shroud of mistery, truffles have been known, and almost worshipped, from ancient times. The Tuber Magnatum Pico, also known as the white truffle of Alba, is the very symbol of Langhe: it is the most sought-after truffle in the world, the most rare one, the most complex and elegant in taste.
Trifolaus are the ones who possess the secrets of a very secretive skill that is handed down through generations. Dogs, however, are the key players: the result of a severe selection, they are trained directly by the most experienced truffle hunters and their nose for truffle is adjusted over the years – this is how they become those trusted professionals able to unearth the “Diamond of the kitchen”.
When can I collect my products?
TERMS AND CONDITIONS
